• wedding_1.jpg
  • wedding_2.jpg
  • wedding_3.jpg
  • wedding_4.jpg
  • Ceremony_Garden_-_Copy.jpg
  • Orakei_Bay_low_res-56.jpg
  • W20120107-0508_2.jpg
  • carissa_43_-_Copy.jpg

Our kitchen is headed up by the acclaimed chefs from Collective Hospitality.

Dishes are created using the best seasonal, and where possible, local ingredients. The skill and heartfelt flair of our talented chefs, mould these ingredients into spectacular dishes, defining a new standard for wedding catering.

Choose from our seasonal menus or have a bespoke menu created.

If any of your guests have any dietary requirements, just let us know in advance (minimum of seven days before your wedding), and we will take care of them. We offer tailored menus too, so if you have any special requests or preferences, please feel free to call us anytime to discuss - or even to arrange a tasting if you're not quite sure which dishes to choose for your wedding - we're here to help!


Please note that our menus and prices are subject to change.

"Just wanted to say thank you so much for your help over the past few weeks!  We, as well as our guests, had an amazing day yesterday and it definitely would not have been possible without your help. Our guests were also raving about the food - if you can please pass this feedback on to your chefs."

- October 2016